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Restaurant Manager Jobs in Minnesota - Page 2

490 jobs

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching ...
Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible. We a...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible. We a...
Founded in 1964, Benihana is the leading Japanese Restaurant in the dining Industry. The key to our success is simple: Our ability and passion for hiring the right people, investing in their training and development and keeping them happy! We recognize that growth and development is a process that never ends, that relationships need constant nurturing and that improvement is always possible. We a...
MAC06066 Job Overview: The Assistant Restaurant Manager supports the Restaurant Manager in running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: Follows and ensure team follows Food Division Standards and Best Practices. Assist in accountability o...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place wh...
Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent ...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest exper...
OTG Restaurant Group Want to join a company that is continually pushing the boundaries of the customer experience? Interested in how technology, design and cuisine can elevate an experience? Looking for a unique new challenge? Then your journey starts here with us at the OTG Restaurant Group! In over 220 fine-dining restaurants, and gourmet market locations, our Restaurant Managers serve milli...
Are you a self-motivated, service-oriented professional with a true passion for the hospitality industry? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now and take the first step toward a rewarding career with CULINAIRE, a privately owned, food-centric ...
Are you a self-motivated, service-oriented professional with a true passion for the hospitality industry? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now and take the first step toward a rewarding career with CULINAIRE, a privately owned, food-centric ...
MAC06179 Job Overview: The Restaurant Manager is responsible for running an efficient, professional, safe and profitable food operation while providing caring hospitality and craveable food and beverage products. Perform other duties as assigned. Essential Functions: Follows and ensure team follows Food Division Standards and Best Practices. Accountable for sales, expenses and bottom-line prof...
M10005: Area Operations Manager AN AREA OPERATING MANAGER IS: The AOMs are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience. YOU WILL BE GREAT AT D&B IF: You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You are able to communicate to the Employees and ...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You?re all about creating a great place to work for your team. You want to make your customer?s day and it s...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You?re all about creating a great place to work for your team. You want to make your customer?s day and it s...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...