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Restaurant Manager Jobs in Minnesota - Page 3

495 jobs

What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
Job Title: Restaurant Manager Reports To: District Manager Department: Restaurant Operations FLSA Status: Exempt Prepared Date: 03/2016 JOB SUMMARY The Restaurant Manager (RM) has the overall responsibility for managing the daily operations of a single Burger King restaurant with an average unit sales volume of 1.1M and between 10-45 employees ensuring operational outcomes (sales, profitabil...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. You’re all about creating a great place to work for your team. You want to make your customer’s day and it s...
Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our...
Our Management Team leaders are responsible for having a positive attitude and helping deliver an exceptional experience for our Team Members and Guests each and every day. We inspire a performance driven culture. Our individual and collective success is measured not only by our ability to deliver excellence in all levels of hospitality but also in providing the highest quality food & beverage whi...
Title Restaurant Manager Job Description Our Management Team leaders are responsible for having a positive attitude and helping deliver an exceptional experience for our Team Members and Guests each and every day. We inspire a performance driven culture. Our individual and collective success is measured not only by our ability to deliver excellence in all levels of hospitality but also in provi...
Title Restaurant Manager Job Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth...
Our Management Team leaders are responsible for having a positive attitude and helping deliver an exceptional experience for our Team Members and Guests each and every day. We inspire a performance driven culture. Our individual and collective success is measured not only by our ability to deliver excellence in all levels of hospitality but also in providing the highest quality food & beverage whi...
Responsible for maintaining a high degree of guest and Staff Member satisfaction while completing day-to-day operation of the Restaurant by performing the following duties: Duties: Responsible for leading front of house restaurant operations. Ensures the highest quality product reaches our guest and meets specifications. Ensures that all productivity and quality standards are maintained. Ensur...
Job Summary: To oversee restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities: Supervise employees during scheduled shifts Adhere to Granite City Food & Brewery Cash handling procedures Opening and closing the restaurant Conduct staff reviews i...
Job Summary: To oversee restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest. Job Responsibilities: Supervise employees during scheduled shifts Adhere to Granite City Food & Brewery Cash handling procedures Opening and closing the restaurant Conduct staff reviews i...