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Restaurant Manager Jobs in Savannah, Georgia

53 jobs

Drive your Future!Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: • Ensuring excellent hospitality and customer service • Creating a positive work environment for team memb...
Drive your Future!Pilot Flying J is seeking an experienced Retail General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction. The Retail General Manager will also be: • Ensuring that customer expe...
Summary: The Assistant Restaurant Manager is responsible for the front of the house operation of the restaurant, and room service in the absence of the Restaurant Manager, and will partner with the Restaurant Manager to ensure smooth and professional operation at all times. The Assistant Restaurant Manager may be called upon to assist in Banquet functions in the absence of the Restaurant Manager ...
We're Growing! Outstanding Management Opportunities Now Available! Tijuana Flats is not your ordinary fast-casual Tex-Mex concept. We focus on going above and beyond with superior levels of guest service that really separates us from our competitors. We pride ourselves in serving fresh, never frozen or microwaved food, in a funky, laid-back atmosphere that both our guests and employees love. Can ...
Job Description: We are seeking a Restaurant Management to join our team! You will be responsible for providing customers with a memorable dining experience. Must have 3-5 years experience in casual dining full service. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage...
Job Description: We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you...
If you have a people-first attitude, have had no less than two years of restaurant leadership experience, and are hungry for a fresh opportunity, read on... CHARACTERISTICS OF A GREAT GENERAL MANAGER - ASSISTANT MANAGER - RESTAURANT MANAGER: * Looks to serve others * Strong people-oriented leadership skills * Development, training and of hiring others comes as second nature * Great communicat...
Summary: This individual is a member of the management team , overseeing the restaurant to ensure the guests receive the ultimate dining experience. Areas of responsibility include Restaurant/Lounge and In-Room Dining. Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. Strives to continually improve guest and gra...
Job Description: Become a part of one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for bright hard working Managers to join our team in Savannah, GA. Cook Out is a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance based company that rewards greatly f...
Develop, implement and maintain quality standards for outlets, including supervision and direction of service staff. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments. Interact positively with customers promoting hotel facilities and services. Resolve p...
Results oriented leader with the desire to achieve success through people, quality and hospitality. Responsible for the overall operation for their location. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers. Primary Responsibilities: Establishes guest service and satisfactio...
We're a sports-loving, music-blasting, family friendly hangout that is looking for like-minded individuals to join our growing team. If you are an extroverted and enthusiastic people person with proven leadership and management experience and have an entrepreneurial spirit, email (*****) our Director of Operations to setup an interview. _cc_ c10db365 _cn_ Wild Wing Cafe _rfc_ 6c...
External Description Cracker Barrel is born and bred in quality. In fact quality is our way of life. You'll find it at the heart of our home cooked meals, and at the foundation of our growing success. Thanks to an exceptional team of hardworking individuals in over 625 locations throught the US and our team of professionals at our corporate headquarters in Lebanon, TN, we have been voted by Restau...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through perso...
If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest exper...
Summary: This individual is a member of the management team , overseeing the restaurant to ensure the guests receive the ultimate dining experience. Areas of responsibility include Restaurant/Lounge and In-Room Dining. Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. Strives to continually improve guest and gra...
WHAT'S THE JOB? As an Applebee's Neighborhood Captain you get to manage the show.And are responsible for getting guests and staff excited about their experience every day at Applebee's. And coming up with ways that will get them excited tomorrow. WHAT YOU'LL DO: You'll build your team—from servers to cooks to administrative help— all with the focus of forwarding our See You Tomorrow brand philoso...
Title Restaurant Manager Job Description The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth i...
Job Description: The goal of the Cheddar’s Team is to deliver on our simple idea: Provide our guests with an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price-while always valuing everyone and treating them with respect. Having all team members focused on this idea is critical to our success. Each and every individual plays a role in delivering on this vi...