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Restaurant Worker Jobs in South Dakota

Currently, there are no Restaurant Worker jobs available in South Dakota which match this search. You may wish to explore similar job titles on the Food Services jobs in South Dakota page or view related jobs below.
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We are currently seeking anAssistant Restaurant Managerwith a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest serv...
We are looking for a QSR Manager who can provide ongoing employee development and minimize associate turnover by providing a fun, organized, and pleasant atmosphere for all associates. The QSR Manager supervises daily operations to ensure that food and restaurant safety, product preparation, and cleanliness standards are maintained. This position schedules and supervises staff on a daily basis, an...
We are looking for a QSR Manager who can provide ongoing employee development and minimize associate turnover by providing a fun, organized, and pleasant atmosphere for all associates. The QSR Manager supervises daily operations to ensure that food and restaurant safety, product preparation, and cleanliness standards are maintained. This position schedules and supervises staff on a daily basis, an...
The IHOP Restaurant Manager reports directly to their General Manager. The manager directly supervises IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service. The following list details some of th...
Job Summary: Assists in preparing food items as menued, either hot or cold, as assigned. Follows productions sheets and menus when preparing food, including portion counts. Follows recipes as written. Maintains HACCP Standards at all times during shift. Follows State Board of Health guidelines for food handling/preparation. Functions as a team, cooperating with co-workers to prepare food and keep...
Description/Job Summary Job Overview: The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer r...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others whenappropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People,...
Position Purpose To help maintain an efficient, profitable and professional dining room by insuring quality service in a clean, attractive, and well maintained dining room. To uphold our company standards and to assist the Dining Room Manager in the day to day activities of the Restaurant Operation. Essential Functions Average % of time 60%Working in the dining room or bar area, managing from ...
Graduate for Más TACO BELL Team Member - Cashier & Food Prep At Taco Bell Corp. ("Taco Bell"), we believe teens are our future, and we are proud that you made the commitment to stay in school and graduate! If you are 16-19 years old and participating in our Graduate for Más program, you could have the chance to interview at your local Taco Bell® restaurant! Teen Team Members may also be eligible...
Graduate for Más TACO BELL Team Member - Cashier & Food Prep At Taco Bell Corp. ("Taco Bell"), we believe teens are our future, and we are proud that you made the commitment to stay in school and graduate! If you are 16-19 years old and participating in our Graduate for Más program, you could have the chance to interview at your local Taco Bell® restaurant! Teen Team Members may also be eligible...
Status: Non-Exempt - Hourly Reports To: General Manager Position Summary: The Shift Manager directly supervises the daily operation of the restaurant and ensures that daily schedules of activity and established quality standards are maintained. This includes the coordination of the individual and collective efforts of assigned staff. Operational Systems: To accomplish the tasks, the Shift Mana...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others whenappropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People,...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others whenappropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People,...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others whenappropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People,...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People...
Role: Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others. Responsibilities and Accountabilities: Ensuring Consistent Customer Satisfaction Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People...
POSITION PURPOSE: To properly greet our guests with hospitality as they arrive into our bar and to properly make and serve drinks for our guests and servers. ESSENTIAL FUNCTIONS AVERAGE % OF TIME 25%Working in the bar greeting and serving our guests as they arrive and thanking them for their business as they depart. Making drinks for the servers accurately and quickly during meal periods. 40 %...
Position Purpose To help maintain an efficient, profitable and professional dining room by insuring quality service in a clean attractive well maintained dining room. To uphold our company standards and to assist the Dining Room Manager and General Manager in the day to day activities of the Restaurant Operation. Essential Functions Average % of time 50%Working in the dining room or bar area, ...
Position Purpose To help maintain an efficient, profitable and professional dining room by insuring quality service in a clean, attractive, and well maintained dining room. To uphold our company standards and to assist the Dining Room Manager in the day to day activities of the Restaurant Operation. Essential Functions Average % of time 60%Working in the dining room or bar area, managing from ...
Position Purpose To ensure a profitable and efficient kitchen operation through innovative menus, excellent product quality, product safety and staff training. Uphold company standards and assist the General Manager in the day to day activities of the restaurant operation. Essential Functions Average % of Time 75%Working in the kitchen on the line Managing: Line production to Company Standard...