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Sous Chef Jobs in California

771 jobs

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
JOB OVERVIEW Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced...
Full Time Brookdale Rohnert Park 4855 Snyder Ln Rohnert Park , CA 94928 Job #: 062948 Brookdale. Bringing new life to senior living. Your responsibilities: * Prepare and cook meals for residents * Assist the chef with overseeing the day to day operation of the kitchen * Maintain the highest quality food products and service for our seniors * Maintain kitchen sanitation and safety standards...
Responsibilities: Supervises production staff for retail, catering and patients. Adheres to local, state and federal guidelines, including food quality, freshness and presentation. Oversees the sanitation and safety of the kitchen with regards to all equipment. Places all orders in the department as assigned andparticipatesin the inventory process. Solves problems professionally, rapidly and fair...
Sous Chef Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver ...
About Residential & Dining Enterprises: Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco, on an 8,800-acre campus. Residential & Dining Enterprises, the largest a...
Barrel House Tavern in Sausalito is seeking dedicated individuals to round out our culinary team. Our food style is new american with an accent on seafood and a commitment to sourcing quality ingredients. Executive sous chef candidates should have at least 1 year management experience, working knowledge of word and excel, experience with taking inventory, and ability to control food and labor co...
Sous Chef Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver ...
esponsible for the day-to-day operation of the Fantasy Springs Resort Casino food/kitchen operations in conjunction with the Executive Chef. Maintains the highest level of quality, food product, presentation and professionalism at all times while ensuring that his culinary team members do the same. Responsibilities include: Has held position of Executive Sous or Executive Chef in a $3,000,000 fo...
We are seeking a Sous Chef to join the expanding Viejas team that has exceptional leadership skills and that can promote a positive impact on change. If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. Viejas provides world-class service and we are looking for strong...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Your Talent Brings Our Vision to Life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
responsible for the day-to-day operation of the outlet kitchen. Operates the kitchen in a successful manner as directed by Executive Chef. Essential Duties and Responsibilities include: Must have an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating this curriculum to staff through an ongoing training program. Be familiar with t...
Sous Chef Discover the Difference You Can Make at Gate Gourmet Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver ...
Outstanding Culinary Opportunity with an Exceptional high Volume Brand! High volume, quality driven & fun concept is seeking a strong Sous Chef for their new Palo Alto, CA location. The qualified Sous Chef candidate will possess: 3+ years of salaried, full service sous chef/kitchen management experience . Experience operating a systems in a volume drive kitchen operation. Scratch kitchen cook...
The Faultline Brewing Company is reorganizing our back of house management staff. We are looking for all qualified kitchen managers, sous chefs and executive/head chefs. All candidates must meet the following criteria and have experience in these areas. This applies to any/all of these positions. Manage and lead all back of house kitchen staff Ability to troubleshoot and problem solve on the fly...
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...
Do you have a passion for great food? Do you have a passion for preparing and serving local, organic & seasonal food from scratch? have incredible customer service skills? Do you want to work in an exciting environment? Epicurean Group is looking for a creative and passionate Corporate Café Executive Sous Chef with culinary skills and back of house management experience who is as dedicated as we ...
Pizzeria Delfina seeks a SOUS CHEF to join our management team. Our seasonal Italian menu changes daily, driven by local, farm-sourced ingredients and a wide repertoire of house-made products. Candidates must be career-focused with at least one year experience in a Sous role, or a lead line cook looking to take the next step in their career. Must have a strong foundation in culinary technique wi...
Everson Royce Bar (E.R.B.) is a well-crafted bar/restaurant concept in Arts District, Los Angeles with Chef Matt Molina (James Beard Award Winner) as Executive Chef and Silverlake Wine owners, Randy Clement and April Langford at the helm. Seeking Sous Chef 2 year minimum experience. ServeSafe Required. Medical Insurance options available after minimum hire. Compensation DOE www.erbla.com ht...