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Sous Chef Jobs in Hackensack, New Jersey

227 jobs

The Wollman Rink Sous Chef (WRSC) is responsible for all aspects of the Kitchen and BOH on site. The WRSC reports directly to the Principal(s) and works closely with the Kitchen Team, Sales Team, Captains and Location Managers to ensure that Catering as well as Concessions operate smoothly from Back of House to Front of House. The WRSC’s job responsibilities include, but are not limited to the fo...
MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE CASUALFAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •65.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 22 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at one of our New York, NY Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is t...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...
be a sous chef could you be a wagamama sous chef? first of all, you’ve got to follow our rules – because when we talk about rules, we’re talking #wagamamarules. they’re unique rules aimed at creating unique restaurants, ensuring we start every day with a sense of optimism, bringing fresh ideas, energy and ambition to your every wagamama restaurant, every dish that we create #wagamamarules help u...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Floor Manager& Sous Chef Upscale Dining experience High Volume Provid ex...
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the company's brand and reputation. This company is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. They have 2 locations in NYC. Client offe...
Our client, a midtown hotel that is part of a huge global hospitality company, is looking for an experienced Sous Chef or a superstar station chef/line cook that is ready for the next step in their career! You must be comfortable with working PM shifts until close and weekends. Responsibilities: Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supe...
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Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary objectives by estimating requirements; anticipating and evaluating response to menu presentation; scheduling expenditures; initiating corrective actions; evaluating time-saving production t...
Prime Meats and Frankies 457 in Carroll Gardens, Brooklyn is looking to hire a FULL TIME Executive Sous Chef who is passionate about the restaurant business. Prime Meats opened in 2009 as a vibrant bar and dining room designed to embody the spirit of New York Taverns and Inns at the turn of the 20th century. We're passionate about our house made sausage program and seek only prime cuts of meats al...
The High Line Hotel is seeking a career-minded, dependable Jr Sous Chef. Summary: • Direct and oversee daily Event production and service • Maintain quality standards • Schedule consists mostly mornings and occasional nights • Cook worldly cuisines and items created by Chef Experience preferred but not limited to: • 3+ year’s Restaurant and Event experience • Culinary school graduate • Fo...
PURPOSE The purpose of the Sous Chef is to ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine. The Sous Chef assists the Chef de Cuisine to ensure continued operation of the kitchen, back of house, and all matters associated with food production, preparation, cleanliness, storage, and stocking of products. ...
Narcissa at The Standard East Village hotel is currently seeking an ambitious, hard-working, passionate Sous Chef to join our culinary team! Candidates should have a strong team mentality, solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure. The ideal candidate will have a working knowledge of kitchen management, inventory, staff scheduling, fo...
We are looking for a reliable and responsible Sous Chef for our busy Fine Dining Catering company. We serve very high end clients from Manhattan to the Hamptons. Our food is inspired, always fresh, and menus carefully curated for each client. Musts: New York Food Handler's card Experience as a Sous Flexible Hours Reliable Responsible Creatively Minded Management Skills Organized Able to ...
We are currently looking for an enthusiastic Sous Chef for PM service! Once Upon a Tart is an intimate neighborhood restaurant that has been in SoHo since 1990. We are a small team that gets a long and has fun while we work and we are looking for an self start with a love of food to join us! We are looking for someone who can: -Accurately describe menu items to FOH staff and accurately follow al...
Root & Bone is seeking experienced, friendly, hardworking people who thrive in fast paced, high volume environments. We are a small but very (VERY) busy Southern restaurant in the East Village and are looking for people who are talented, self motivated, detail oriented and have a high standard for themselves and for the food they prepare. We are looking for people who work well as a team, and are ...
Bien Cuit Bakery seeks a Sous Chef with management experience in the food industry and a strong background in bread and pastry production. You should have a great deal of respect for your craft, be passionate about baking, and willing to learn and grow in a fast-paced environment. Applicants must have a desire to grow as managers and become effective at monitoring costs, organizing a team, and con...
An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving au...
New American seafood restaurant in Williamsburg seeks a sous chef and all positions for B.O.H. staff. All Hands, a new American restaurant opening mid August is hiring for -SOUS CHEFS -LINE COOKS -PREP COOKS -FISH BUTCHER -OYSTER SHUCKER Primarily focusing on seafood with other proteins playing a supporting role, our eclectic menu demonstrates classic and contemporary techniques while using...
Prime Meats and Frankies 457 in Carroll Gardens, Brooklyn is looking to hire a FULL TIME Executive Sous Chef who is passionate about the restaurant business. Prime Meats opened in 2009 as a vibrant bar and dining room designed to embody the spirit of New York Taverns and Inns at the turn of the 20th century. We're passionate about our house made sausage program and seek only prime cuts of meats al...