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Sous Chef Jobs in Hawaii

36 jobs

Job Responsibilities: Assist in the management of the kitchen’s daily operations. Monitor consumption and maximize capacity of resources and equipment. Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Chef de Cuisine. Monitor the quality of dishes produced in the Asian kitchen. Ensure the kitchen and utensils are clean and hygienic. Continuou...
Bubba Gump - Sous Chef / Kitchen Manager – Maui, Hawaii If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be th...
Aloha, we are looking for full time applicants to fill our sous chef position. Daily duties will include inventory and ordering, scheduling, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service as well as other duties as may be assigned from time to time. COMPETATIVE WAGES...
Sous Chefs wanted . . . we need your passion for people and food at Kincaid's! At Kincaid's, we have a strong Guest-first culture, emphasized by our passion for quality and excellence in food, atmosphere and service. We work hard but it is the belief in a balanced lifestyle and fun work environment that sets us apart. Kincaid's is a Restaurants Unlimited, Inc. (RUI) brand. RUI is a growing compan...
Job Description: Honolulu, HI - Sous ChefUpscale Casual - Local Fresh SeafoodAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our restaurant here in Ho...
Job Description: Lahaina, HI - Sous ChefUpscale Dining- Unlimited Growth Potential Our company is actively seeking an experienced Sous Chef with a passion for the culinary arts and a desire to shine! Our ideal candidate will be incredibly motivated and possess a “never settle” attitude. This is a fantastic opportunity to grow your culinary career with a great company- Apply Today for our restaura...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where caree...
Position Summary: To ensure 100% recipe adherence, adherence to Company operating procedures as well as adherence to Company and local health and sanitation standards. To optimize profits by controlling food cost and production. To develop back of the house restaurant employees and increase sales. To manage all operational issues ensuring Company standards of quality and service are met. This is...
Position Summary: To ensure 100% recipe adherence, adherence to Company operating procedures as well as adherence to Company and local health and sanitation standards. To optimize profits by controlling food cost and production. To develop back of the house restaurant employees and increase sales. To manage all operational issues ensuring Company standards of quality and service are met. This is...
POSITION SUMMARY: Manage, supervise and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth’s Chris Steak House standards, recipes and procedures. Responsible for a safe, fun and productive work environment. This is a full-time salaried exempt position and is not eligible for over-ti...
POSITION SUMMARY: Manage, supervise and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth’s Chris Steak House standards, recipes and procedures. Responsible for a safe, fun and productive work environment. This is a full-time salaried exempt position and is not eligible for over-ti...
POSITION SUMMARY: Manage, supervise and coordinate all kitchen-related activities. Ensure quality preparation and presentation of menu items as well as general sanitation in accordance with established Ruth’s Chris Steak House standards, recipes and procedures. Responsible for a safe, fun and productive work environment. This is a full-time salaried exempt position and is not eligible for over-ti...
We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life…As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a...
Sous Chef - Ala Moana/ Ruscello-238900 We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life… As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program that ...
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard ...
Title: Sous Chef Reports to: Executive Chef Summary of Position: Sous Chef is an experienced culinarian, who is organized, clean and professional. Leads by example, makes his team better and promotes an excitement for food. Sous Chef is capable of running the kitchen in the Chef’s absence and maintains the quality set forth by Peter Merriman. Duties and Responsibilities: Maintain a clean and ...
Title: Sous Chef Reports to: Executive Chef Summary of Position: Sous Chef is an experienced culinarian, who is organized, clean and professional. Leads by example, makes his team better and promotes an excitement for food. Sous Chef is capable of running the kitchen in the Chef’s absence and maintains the quality set forth by Peter Merriman. Duties and Responsibilities: Maintain a clean and ...
• Supervise the culinary team in operation. Assist with food preparation for customers using a quality predetermined method in a timely & consistent manner. • Practice sanitation and safety daily to ensure the total customer satisfaction. Other: • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this ...
May perform all tasks in the Food Preparation Department. Supervises, assists, trains and works with all employees in the Department in performance of their duties. May be assigned the direct responsibility of any particular kitchen or kitchens as designated by his superiors. May be assigned to duties of the Chef-in-Charge of apprenticeship training. Relieves the Executive Chef and is in charge of...
The Disney culture is enchanting and unique, and we have found a kindred spirit in the living heritage and graceful rhythm of O`ahu. Built upon 21 acres of oceanfront, Aulani, a Disney Resort & Spa, welcomes Guests in true local fashion, calling on your natural passion and Aloha spirit to help us cultivate an experience that is upbeat, colorful and rooted in tradition. Here, you will form close co...