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Sous Chef Jobs in Indiana

76 jobs

Jonathan Byrd's @ Grand Park is located in Westfield Indiana and is latest addition to the Grand Park Campus. Jonathan Byrd's will be opening two new restaurant concepts inside the new Grand Park Event Center. The Grand Park Event center is a 370,000 square foot facility that will include three indoor soccer fields, a sports medicine facility, and a state of the art strength and conditioning progr...
Restaurant Managers- Career stuck in low drive? Looking for the next "Hot" concept? Look no further!! Our Client, a growing, high-quality Fast-Casual chain, is currently hiring a Sous Chef for a new location opening soon in Indianapolis. They will be opening more locations in the Indianapolis area, so career growth opportunities will be provided. This is a polished fresh casual concept serving s...
Overview: Dont just work. Work Happy. A career in gaming? At Hollywood Casino Lawrenceburg we think youll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Your daily responsibilities include: Oversee the preparation of ...
Don’t just work. Work Happy. A career in gaming? At Hollywood Casino Lawrenceburg we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Oversee the preparation of all food items to ensure quality and consistenc...
GENERAL SUMMARY Under direction, to perform work supervising the activities of the cooks and other kitchen staff that prepares and cooks the food. Responsible for managing, training and providing culinary vision and leadership to assigned staff. PRINCIPAL DUTIES AND RESPONSIBILITIES (*Essential Functions). 1. Supervises and manages the process and employees involved in the food production opera...
Don’t just work. Work Happy. A career in gaming? At Hollywood Casino Lawrenceburg we think you’ll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Oversee the preparation of all food items to ensure quality and consistenc...
GENERAL SUMMARY Under direction, to perform work supervising the activities of the cooks and other kitchen staff that prepares and cooks the food. Responsible for managing, training and providing culinary vision and leadership to assigned staff. PRINCIPAL DUTIES AND RESPONSIBILITIES (*Essential Functions). 1. Supervises and manages the process and employees involved in the food production opera...
Apply Now Using Our Quick 5 Minute Application! Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding ...
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
Description/Job Summary Job Overview: The Supervisor – Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, s...
Description/Job Summary Job Overview: The Supervisor – Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, s...
Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department head in reaching sales and profit goals established for the department, and monitor all established quality assuranc...
McCormick & Schmick’s – Executive Sous Chef – Indianapolis, Indiana If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then th...
McCormick & Schmick’s – Executive Sous Chef – Indianapolis, Indiana If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then th...
Title Sous Chef Job Description The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experie...
ENERGY - ENTHUSIASM - EXPERIENCE - These are the "Big 3" attributes that our most successful Sous Chefs have in abundance....and this is what we are looking for in our culinary candidates as Cunningham Restaurant Group continues to grow. There are other important qualities as well: Respect for guests and staff Strong communication skills Business common sense Passion to train & develop staff ...
Title: Sous Chef Job Description Job Summary: East End Grill – a new steakhouse & innovative bistro at 10th & Main in downtown Lafayette. We’re looking for great people, not just great cooks, that can help produce the highest quality food for our guests. What’s in it for you? Be part of the opening team in a new concept, fun environment, flexible scheduling, ongoing training and learning enviro...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Exe...
Job Description Assistant Western Sous Chef Work Locations: Shanghai As an assistant Western Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. He would also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the high...