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Sous Chef Jobs in Iowa

28 jobs

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line?...
Sous Chef / Kitchen Manager Your Talent Brings Our Vision to Life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you ...
Sous Chef, Expediting Wizard, Enthusiastic Manager, Mentor, Terrific Communicator, Food and Wine lover! We are a growing Italian Restaurant concept with 21 restaurants nationwide. We are looking for dynamic individuals that live to cook not just cook to live. If you are passionate about food and creating the ultimate dining experience, a career with Biaggi’s might be for you! READ ON! You’ll ass...
The Sous Chef is accountable for the overall success of the daily kitchen operations, supervising the kitchen to ensure a consistent, quality food product is produced while ensuring sanitation and food standards are achieved. ESSENTIAL DUTIES AND RESPONSIBILITIES Assists the Executive Chef in performing daily functions with respect to heart of house operations Scheduling and Supervising all emp...
Description/Job Summary Job Overview: The Supervisor – Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, s...
Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor st...
Kitchen Manager/Sous Chef- Job Description- We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale. Candidates should have a true passion for great food, be just as verse...
Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JOB SUMMAR...
Restaurant General Manager Cedar Rapids, Iowa For the past 25 years, we've grown to over 200+ locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that because of the effort we pu...
System ID 54549 Location US-IA-CEDAR RAPIDS Relocation No Category Culinary Type Full-Time Sodexo Senior Living is seeking an experienced Executive Chef 1 at the Meth-Wick Senior Living Community located in Cedar Rapids, IA. Reporting directly to the General Manager, the Executive Chef provides supervision and day to day nutrition production for residents in assisted living, independent livi...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best . We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest ...at each meal ... each and every day ." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be ...
SUMMARY AND PURPOSE: A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensures product standards and quality. Works in food preparation, kitchen line or banquet line. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she ca...
Summary To oversee every function of the kitchen as in the following: to oversee the functions of the kitchen; purchasing, presentation, and quality of food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary skills. Essential 1) Two years experience as an Kitchen Superviser or equivalent. 2) Knowledge of purchasi...
Requisition Number 16-0765 Post Date 6/30/2016 Title Kitchen Supervisor Property West Des Moines Marriott City West Des Moines State IA Salary Range: Low $13.00 Salary Range: High $15.00 Salary Type: Hourly Wage Description Summary To oversee every function of the kitchen as in the following: to oversee the functions of the kitchen; purchasing, presentation, and quality of food; hiring, ...
Unit Description Sodexo Senior Living is seeking an experienced Executive Chef 1 at the Meth-Wick Senior Living Community located in Cedar Rapids, IA. Reporting directly to the General Manager, the Executive Chef provides supervision and day to day nutrition production for residents in assisted living, independent living, skilled nursing and a memory care unit. Responsibilities include: Oversee...
More information about this job: OVERVIEW: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from...
Enlivant is seeking an Assistant Chef ABOUT US: At Enlivant, our mission is to enrich life by developing meaningful relationships and creating vibrant communities. As the Assistant Chef, you would be able to establish a rewarding career, while serving a dynamic group of older adults. Enlivant is a fresh reinvention of the company that started assisted living - creating an exciting environment f...
Sodexo Senior Living is seeking an experienced Executive Chef 1 at the Meth-Wick Senior Living Community located in Cedar Rapids, IA. Reporting directly to the General Manager, the Executive Chef provides supervision and day to day nutrition production for residents in assisted living, independent living, skilled nursing and a memory care unit. Responsibilities include: Oversees all aspects of t...
SUMMARY: The Executive chef manages all aspects of kitchen operations. The Chef will direct and work with the food and beverage team to successfully execute all kitchen operations, continually improve guest and employee satisfaction and maximize the various food and beverage outlets financial performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensures compliance with all food and beverage policie...
Company: Sysco Iowa Location: US-IA-Ankeny Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 5 Travel Percentage: Up to 25% More information about this job: OVERVIEW: At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds the...