Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Sous Chef Jobs in Michigan

82 jobs

Job Description: We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background. Prior work experience- A good match for this position will h...
Job Description: Popular and successful full-service upscale restaurant group is seeking a successful Sous Chef in Ann Arbor whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the best concepts in the industry right now. This immediate, exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, long-term growth, and much...
Overview and Responsibilities: This working Sous Chef position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client’s needs. Effective management of assigned staff to ensure achievement of overall financial result...
Job Description: Doubletree by Hilton Grand Rapids is seeking a highly energetic, positive leader to assist the Executive Chef and Kitchen Supervisor in promoting a great team environment while maintaining a high level of productivity! Train, supervise and work with all Chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food pro...
**Description:** Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels\. **Marriott Hotels** , Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly\. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style,...
Full Time Brookdale Novi 45182 West Park Drive Novi , MI 48377 Job #: 068004 Brookdale. Bringing new life to senior living. Your responsibilities: * Prepare and cook meals for residents * Assist the chef with overseeing the day to day operation of the kitchen * Maintain the highest quality food products and service for our seniors * Maintain kitchen sanitation and safety standards * Ensur...
Your talent brings our vision to life! As Sous Chef, you will be a primary "go-to" for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You'll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent w...
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. ​ text Position Summary: It is the responsibility of the Sous Chef, Pastry to assist in all aspects of pastry preparation and presentation and develop and maintain the highest of standards and...
We are seeking US Military Veterans, National Guardsmen, Reservists, and Military Spouses to apply for a Sous Chef position with a world-class hotel and restaurant. Be accountable for overall success of the daily kitchen operations by supervising all areas to ensure consistent, high quality products while maintaining the operating budget. Leading Culinary Team: · Exhibit culinary talents while l...
Independence Village of Midland Sous Chef Position: As a Sous Chef with Senior Village Management, you will be responsible for assisting the Executive Chef in successfully managing all aspects all aspects of the culinary and dining department. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Education & Experience...
This working Sous Chef position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client’s needs. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positi...
As a Levy Restaurants Senior Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equal...
Your talent brings our vision to life! As Sous Chef, you will be a primary "go-to" for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You'll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent w...
Your talent brings our vision to life! As Sous Chef, you will be a primary "go-to" for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You'll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? Your talent w...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
Unidine is a culinary services management company driven by a culture of "Fresh Thinking," and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference ...
As part of the application process, you are required to create a candidate account to log back in and view your application(s). Check your email regularly for information regarding our employment process. ​ text Position Summary: It is the responsibility of the Sous Chef, Pastry to assist in all aspects of pastry preparation and presentation and develop and maintain the highest of standards and...
Location US-MI-Detroit ID 69815 Posted Date 4/27/2016 Category Food Service Management Employment Type Fulltime-Regular About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives o...
Muer Seafood Restaurants – Sous Chef / Kitchen Manager – Detroit, Michigan If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, ...