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Sous Chef Jobs in North Carolina

128 jobs

MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selectiv...
Essential Job Duties: The primary purpose of this position will be to lead the kitchen at the Terrace Dining Room located Lonnie Poole Golf Course Club House. The position will supervise cooks and production staff and will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen and dining room. This position will be responsible for the food to be ...
Essential Job Duties: The primary purpose of this position will be the supervising of cooks and production staff in a University Dining food service unit. This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line and display stations. This position will be responsible for the food to be cooked, seasoned, and held cor...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
JOB TITLE: Executive Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef CLASS: Exempt PAY RANGE: $35,000 - $40,000 BASIC PURPOSE: Manages all aspects of kitchen operation, including keeping food costs in line with Executive Chef’s standards, managing labor costs for culinary staff, ensuring quality food product and meeting customer satisfaction standards. FUNCTIONS: Responsibl...
Description/Job Summary Job Overview: The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These resp...
Click Here to Apply Online Job Description Prior to completing an application for employment, please understand that we are serious about creating a productive working environment for our staff and to maintaining the highest levels of quality, service and attention for our guests. We want you to understand that we also believe in living according to our values, some of which are: We believe th...
As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio...
As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equal Opport...
Job Description: SOUS CHEF needed for a high volume, trendy, scratch kitchen, casual dining restaurant in the Raleigh, NC. Qualifications: • Minimum 2 years Sous Chef experience in a scratch kitchen restaurant• High school diploma or higher education• Culinary degree is a plus• Stability defined by no more than two jobs in the last 5 years Benefits:• Positive Company Culture that offers professio...
Job Description: HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NOW HIRING KITCHEN MANAGER - SOUS CHEF QUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth R...
Job Description: We are looking for someone who loves to cook. This is a salaried position, with one week paid vacation, a 6 day work week from about 2pm until 11pm (Tuesday - Saturday) Requirements: 3 Years Experience in Fine Dining Establishment Strong Knowledge of Saute, Grill, Pantry and Fish Stations Ability to multi task. Ability to communicate daily with cooks, servers and owners Knowledge...
The primary purpose of this position will be to lead the kitchen at the Terrace Dining Room located Lonnie Poole Golf Course Club House. The position will supervise cooks and production staff and will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen and dining room. This position will be responsible for the food to be cooked, seasoned, and h...
We have an opening for 3 Full Time HOURLY SOUS CHEFS . Location : 9201 University Blvd, Charlotte, NC, 28223. Note: online applications accepted only . Schedule : Sunday - Thursday (could vary depending on business needs). Requirement : Supervisory / Culinary experience required; ServSafe certification preferred. If you have a positive attitude and a love for learning, you may be interested in...
Supervise the day-to-day preparation of food and supervision of kitchen employees on assigned shift. Job Description: JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Ø Responsible for overall daily food preparation in assigned area ensuring meal preparation meets established standards Ø Responsible for requisitioning of food supplies Ø Exhibit sound culinary knowledge as well as understanding food...
The Stable Cafe Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for the Stable Cafe restaurant to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day to day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. Respons...
Description/Job Summary Job Overview: The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respo...
We have an opening for a Full Time HOURLY SOUS CHEF . Location : 4808 Chesapeake Drive, Charlotte, NC, 28216. Note: online applications accepted only . Schedule : 40 hours per week. Requirement : Kitchen and supervisory experience required. If you have a positive attitude and a love for learning, you may be interested in joining our team. Canteen is a national vending machine operating compan...
Reports to the Chef, the Sous Chef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The quality of food that comes out of our kitchen should be several notches above your neighbors. Handle volume and stress with aplomb and finesse. Hold the standard of high-quality food above all else Understand that...
Reports to the Chef, the Sous Chef is responsible for Responsibilities: Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The quality of food that comes out of our kitchen should be several notches above your neighbors. Handle volume and stress with aplomb and finesse. Hold the standard of high-quality food above all else Understand that...