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Sous Chef Jobs in Vermont

15 jobs

Job Description: Stratton Mountain Resort is currently seeking an experienced Sous Chef. The Sous Chef will assist their Chef de Cuisine with overseeing daily operations of assigned outlet, including quality control, purchasing specs, production, training, sanitation, maintenance needs, staffing, and upholding food service standards. Duties: Assists Chef de Cuisine with seasonal menu creation a...
Job Description: The Windham Hill Inn is looking for an experienced sous chef to join their dynamic team. A member of Relais and Chateaux, the Windham Hill Inn and its accompanying restaurant prides itself on exemplary customer service and providing their guests an experience to remember. The ideal candidate for this position will have at least three years’ experience in a fine dining establishme...
Job Description Sous Chef - Hilton Maidstone Work Locations: Maidstone A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will it be like to work for a Hilton Worldwide Brand? Our Team Members are the Heart of Hil...
Are you an Executive Sous Chef looking to join a great team? At The Essex the dining experience is unique with our open "on stage" kitchen concept. Ideal candidate will be passionate about food preparation, presentation and quality. You are not in the back of the house so the ability to interact with our guests in a friendly, informative manner is essential as well as being highly reliable in term...
Company Description Topnotch Resort is a 68 room resort several miles from the base of Mount Mansfield in Stowe, Vermont. The resort offers a 4 diamond experience to our guests with two restaurant outlets, a 35,000 sq. foot spa, and world renown tennis program. From a destination wedding to business group, to a family skiing or hiking for the weekend, Topnotch has something for everyone! Job Des...
Kitchen Production Reports to Café Chef, Sous Chef, Shift Lead The Kitchen Production is responsible for the daily production of product for wholesale accounts and our Norwich cafe, under the supervision of the Production Sous Chef or Shift leader at our Wilder, Vermont A Street location. Those responsibilities may consist of opening or closing the production kitchen, prepping product, slicing, ...
Position Title Line Cook Property Stowe Mountain Lodge Company Introduction Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly disti...
Job Summary To support the prepared food department by working where needed in the kitchen or deli in any of the following positions: Hot Bar Cook, Cook, and Deli Service. General Accountability Reporting to the Prepared Foods Manager and Prepared Foods Assistant Managers, the Rounder will fill in where needed in any of the following positions: Hot Bar Cook, Cook, and Deli Service Staff. While ...
Job Summary To support the prepared food department by working where needed in the kitchen or deli in any of the following positions: Hot Bar Cook, Cook, and Deli Service. General Accountability Reporting to the Prepared Foods Manager and Prepared Foods Assistant Managers, the Rounder will fill in where needed in any of the following positions: Hot Bar Cook, Cook, and Deli Service Staff. While ...
Job Overview This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Essential Functions Maintain cleanliness, sanitation and organization of assigned work areas Meet with Head Cook/Sous Chef to review assignments, anticipated business le...
Position Title Line Cook Property Stowe Mountain Lodge Company Introduction Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly di...
Kitchen Assistant Reports to Café Sous Chef, Café Chef Responsible for the preparation of all prepared food items on a daily basis and the overall presentation and quality of items being served. Essential job function Daily preparation and cleanup of all prepared foods in a timely efficient manner. Adherence to state regulations for food safety at all times. Preparations, set up, and cleanup...
Fresh Picks Caf, a division of Caf Services Inc, is on the lookout for out next Floating Chef Manager to join our school dining team in the Brattleboro, VT area! Full Time position No Nights, Weekends or Holidays! At Fresh Picks Caf we are excited to feed the future and we hope you are too! As our next Floating Chef Manager, you will oversee all operations and functions at a school dining loca...
Glendale Senior Dining, a division of Caf Services Inc., is on the lookout for our next Cook to join our senior dining team in Brattleboro, VT! With direction and support from the Chef Manager the Cook will execute menus, control food cost and inventory, as well as ensure exceptional service to our residents. This is a hands-on role. If selected for this position we will rely on your dedication t...
Job Description Chef de Partie - Hilton Maidstone Work Locations: MaidstoneA Chef de Partie with Hilton Hotels amp; Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand?One of the most recognized names in the industr...