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Sous Chef Jobs in Virginia

196 jobs

Mon Ami Gabi in Reston Town Center is adding a SOUS CHEF to their kitchen brigade. If you have a passion to learn, and you’re eager to grow your leadership skills, keep reading! We’re looking for a team player who is experienced in running a kitchen. As part of a growing division that is expanding in the DC metro/suburban area (with a fifth concept opening soon), our concepts showcase multiple cui...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Job purpose To supervise and lead the production kitchen through “hands on” work to achieve the highest quality product and consistency across all levels of cuisine and applications provided by MEC. Duties and responsibilities • Supervise the production kitchen staff and create plans for timely execution of food items and to organize a production schedule daily to ensure that all events are c...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Sous Chef (Dining Services) - 500981 SUMMARY: The Sous Chef is a member of the Heilman Dining Center management team, supporting the production managers in the planning and execution of daily food production. The Sous Chef directs and supervises the work of foodservice personnel and ensures that all meals are produced in a timely manner according to specified recipes. The Sous Chef demonstrates ...
MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Dining Room - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Rec...
Description/Job Summary Job Overview: The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These resp...
Job Description: Sous Chef for Premium Casual Italian Restaurant – Alexandria, VA Job Title: Sous Chef Location: Alexandria, VA Salary: $50k to $55k + bonus and great holidays This is a new opportunity to work for a market leader within the restaurant industry.My Client is a group of Italian restaurants, nationwide who are inspired by their love of fresh, simple Italian cooking. They are passiona...
Job Description: SOUS CHEF/ KITCHEN MANAGER needed for a high volume, scratch kitchen, upscale casual restaurant in Northern VA with a high profile restaurant group.Qualifications:2-5 years Sous Chef or Kitchen Manager experience in a high volume, corporate casual restaurant setting of $3 million or higher annually (i.e. Hillstone, Clyde's, P.F. Chang’s, Union Square Hospitality, Outback, Cheesec...
Overview: HHS: THE NATIONS LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. We have grown from our start as an environmental services (EVS), or housekeeping, provider serving one hospital partner in Texas, in 1975, to a company...
Overview and Responsibilities: This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets clients needs. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfacti...
JOB OVERVIEW ""It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"" - Sunrise Team Member At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation ...
SPECIFIC ELEMENTS AND ESSENTIAL FUNCTIONS* 1.Oversees and participates in hot and cold food production. 2. Assists in making sure that all necessary items are obtained for the cafeteria, catering and physicians lounge menus. 3. Assists with planning and engineering patient, cafeteria, catering and physicians??? lounge menus. 4. Proposes recipe changes, new recipes, and in the use of leftovers ...
Overview: HHS: THE NATIONS LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. We have grown from our start as an environmental services (EVS), or housekeeping, provider serving one hospital partner in Texas, in 1975, to a company...
Overview: Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guests experience! This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary crea...
Assist in the supervision and day to day catering operations of Personal Touch Catering under the direction of the Executive Chef. Responsibilities include assisting with food procurement, execution of menu plan, customer relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures are followed at a hi...
Sous Chef (Dining Services) - 500981 SUMMARY: The Sous Chef is a member of the Heilman Dining Center management team, supporting the production managers in the planning and execution of daily food production. The Sous Chef directs and supervises the work of foodservice personnel and ensures that all meals are produced in a timely manner according to specified recipes. The Sous Chef demonstrates ...
The Washington Redskins are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Junior Sous Chef. The Junior Sous Chef is expected to: Have sound technical skills and be willing to learn and grow Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen Be self-motivated a...
Assist in the supervision and day to day catering operations of Personal Touch Catering under the direction of the Executive Chef. Responsibilities include assisting with food procurement, execution of menu plan, customer relations, safety and sanitation, and the maintenance of building and equipment. Assist in the supervision of employees to ensure all policies and procedures are followed at a hi...
HHS: THE NATION’S LEADING BOUTIQUE HEALTHCARE SUPPORT SERVICE PROVIDER At HHS (formerly Hospital Housekeeping Systems), we are committed to providing our hospital partners with the highest quality service and hospitality in the industry. We have grown from our start as an environmental services (EVS), or housekeeping, provider serving one hospital partner in Texas, in 1975, to a company serving m...