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Culinary Institute of America Jobs & Careers

14 Jobs Found

Culinary Institute of America
The Assistant Manager – Copia Restaurant will be responsible for efficiently managing and delegating all front of the house aspects of service and scheduling as directed by the General Manager. The Assistant Manager provides a regular floor presence, assisting guests and providing constructive feedback to front of house staff, while ensuring the smooth running of their assigned restaurant shift. T...
Culinary Institute of America
POSITION SUMMARY The Building Engineer is responsible for general maintenance and repairs to all buildings located at the Greystone and Copia locations. The Building Engineer works as part of the Facilities team to sure a safe and fully functional work and educational environment. ESSENTIAL RESPONSIBILITIES • Makes all facility inspections (rounds) as required of all boiler rooms, equipment roo...
Culinary Institute of America
POSITION SUMMARY Culinary Institute of America faculty members are responsible for teaching students, developing curriculum, conducting research and organizing conferences and retreats to a high standard of professionalism. The responsibilities of the position include but are not limited to: preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other e...
Culinary Institute of America
Exciting things are happening at the Culinary Institute of America's newest location, Copia. The Copia building features a 280-seat theater, two restaurant venues, a 100-seat demonstration kitchen and theater, a library, retail space, classrooms, and exhibition spaces. Situated next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia will provide visitors to the burgeonin...
Culinary Institute of America
Exciting things are happening at the Culinary Institute of America's newest location, Copia. The Copia building features a 280-seat theater, two restaurant venues, a 100-seat demonstration kitchen and theater, a library, retail space, classrooms, and exhibition spaces. Situated next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia will provide visitors to the burgeonin...
Culinary Institute of America
Exciting things are happening at the Culinary Institute of America's newest location, Copia. The Copia building features a 280-seat theater, two restaurant venues, a 100-seat demonstration kitchen and theater, a library, retail space, classrooms, and exhibition spaces. Situated next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia will provide visitors to the burgeonin...
Culinary Institute of America
POSITION SUMMARY The Teaching Kitchen Coordinator is responsible for supporting the San Antonio education department in the production of supplemental student meals, inventory, and the maintenance of equipment and maintaining necessary par stocks of supplies in all San Antonio campus kitchens (Demo Theater, Latin Kitchen, SSC Kitchen, Kikkoman Live Fire Pavilion, Bakeshop, and Main Skills Kitchen...
Culinary Institute of America
POSITION SUMMARY The on-call Demonstration Chef has the overall responsibilities of planning, preparing and delivering cooking demonstrations to a high degree of professionalism presenting to both public and private parties in all venues on the college campus. ESSENTIAL RESPONSIBILITIES • Plan, prepare and deliver public and private demonstrations in the Greystone DeBaun Theatre. • Wear the fa...
Culinary Institute of America
POSITION SUMMARY The HVAC/Refrigeration Mechanic performs general maintenance of all types of heating, ventilation, air conditioning and refrigeration systems throughout the Greystone and Copia campuses. The HVAC/Refrigeration Mechanic works as part of the Facilities team to sure a safe and fully functional work and educational environment. The HVAC/R Mechanic will also work on all related buildi...
Culinary Institute of America
POSITION SUMMARY The Facilities Manager is responsible for oversight of the engineering operations for the Greystone and Copia campuses. This includes preventive maintenance, predictive maintenance and projects across the following systems: structural, building envelope, electrical, mechanical, plumbing, vertical transportation. The primary job objective is the efficient and safe operation of Ins...
Culinary Institute of America
POSITION SUMMARY Culinary Institute of America adjunct faculty members are responsible for teaching students high standard of professionalism. The responsibilities of the position include but are not limited to: teaching and evaluating students. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies. The CIA is looki...
Culinary Institute of America
POSITION SUMMARY Responsible for recruitment of prospective students for The Culinary Institute of America. Recruitment is conducted via various types of group and individual communication, campus events, admissions presentations, candidate file review. ESSENTIAL RESPONSIBILITIES • Responsible for development and implementation of a student territory recruitment plan that will include communica...
Culinary Institute of America
POSITION SUMMARY The Facilities Coordinator acts as the main coordinator and dispatcher for all requested work to be performed by the Copia Facilities department. This position is responsible for answering phones for emergency requests, dispatching facilities personnel, generating work orders and updating work order records. This individual plays a key role in conveying facility and equipment rel...
Culinary Institute of America
POSITION SUMMARY The Receptionist is often the first point of contact for people visiting or calling The Culinary Institute of America’s Copia campus. The primary goal of the receptionist is to provide superior customer service and a welcoming and hospitable environment both in the office and on the phone. ESSENTIAL RESPONSIBILITIES · Manage all incoming calls and direct to the appropriate exte...