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Forty Niner Shops, Inc At Csulb Jobs & Careers

13 Jobs Found

Job Summary: Under the direction of the Cook I, the Cook’s Helper prepares, cooks and dispenses food for faculty, staff and guests. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform eac......
Job Summary: Under the direction of the Area Supervisor, the Dishwasher will assemble the dish machine, fill the machine with water, processes all dishes, pots and pans during the meal service. Essential Duties and Responsibilities: To perform th......
Job Summary: Under the direction of Cook I and Cook II, the Cook assists in preparing, cooking and dispensing foods. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each essential dut......
Job Summary: Under the direction of the Manager, the Residential Cashier is responsible for providing quick and efficient service by greeting customers, providing quick and efficient service and maintaining a clean and inviting environment in the Re......
Job Summary: Under the direction of the Convenience Store Manager, the Convenience Store Runner will assist in keeping the store stocked by transferring products and supplies with appropriate paperwork form the warehouse to each of the convenience s......
Job Summary: Under the direction of the Convenience Store Manager, the Sales Associate assists customers throughout the 49er Shops, Inc. convenience stores. Essential Duties and Responsibilities: To perform this job successfully, an individual mu......
Job Summary: Under the direction of the Manager, the Cashier is responsible for providing quick and efficient service by greeting customers, collecting payment, and assembling food and beverage orders. Essential Duties and Responsibilities: To pe......
Job Summary: Under the direction of the Manager, the Dining Service Lead assists the Manager with hiring, training, supervision, discipline, motivation and development of all staff. Responsible for day-to-day activity within the work location. Es......
Job Summary: Under the direction of the Manager, the Cook II preps, cooks and dispenses food for faculty, staff and guests. Assists the Manager in prepping and cooking weekly meals. Essential Duties and Responsibilities: To perform this job succe......
Job Summary: Under the direction of the Manager, the Cashier is responsible for providing quick and efficient service by greeting customers, collecting payment, and assembling food and beverage orders. Essential Duties and Responsibilities: To pe......
Job Summary: Under the direction of the Area Supervisor, the Wait Staff employee is responsible for providing excellent service to our guests. This includes serving food and beverages, setting up various foodservice stations, delivery of food to off......
Job Summary: Under the direction of the Chef, the Pantry/Buffet Attendant services the Salad Bar and Hot Buffet line. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each essential du......