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Corporate Chef Jobs

1000+ Jobs Found

Kennedy Concepts Inc. is Now Hiring a Corporate Executive Chef to Oversee all 4 of its' Restaurants' BOH & Culinary Operations. We own Puckers Sports Grill, Crawdaddy's Restaurant & Oyster Bar, Johnny Rockets and Loco Burro Fresh Mex Cantina. All 4 ......
Company Confidential
Corporate Sous Chef & Cooks Company Confidential Dallas, TX Corporate Sous Chef & Cooks No Weekends or nights Full Benefit Package Email Resume or contact info to: Opportunitytoday10 @gmail.com Fax resume: 469-775-8800 The Dallas......
Are You a Chef with a Heart? ....and not feeling the love at your present job? Come lead our dietary department at Holland Management. We are seeking a Corporate Chef with proven skills in fine dining. We also want culinary heart and leadership ......
HSS - Executive Chef - (40765)ABM (NYSE:ABM) is a leading provider of facility solutions with revenues of approximately $5.0 billion and 118,000 employees in over 300 offices deployed throughout the United States and various international locations.......
We are in search of an Executive Chef to join the team in Lake Forest, IL. Job Description: The Executive Chef will be responsible for all culinary and back of the house personnel. Outstanding leadership and communication abilities are essentia......
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish ......
Sous Chef, Expediting Wizard, Enthusiastic Manager, Mentor, Terrific Communicator, Food and Wine lover! - We are a growing Italian Restaurant concept with 21 restaurants nationwide. We are looking for dynamic individuals that live to cook not just ......
Job Description Prior to completing an application for employment, please understand that we are serious about creating a productive working environment for our staff and to maintaining the highest levels of quality, service and attention for ou......
Description Account Chef Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For......
Summary: The Executive Chef will provide operational expertise and creative flair for our high volume corporate and social catering company which prides itself on scratch-made, high quality menu items. The ideal candidate has a passion fo......
ARAMARK is a proud partner of Denali National Park. Presently, we are seeking a Chef to manage, supervise and coordinate the setting up, service and cleaning of the kitchen area as directed by Executive Chef in accordance with ARAMARK standards and ......
UPSCALE CASUAL DINING RESTAURANT is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to con......
Looking for a quality-of-life work schedule? Tired of getting home at 1am, 2 am or 3am? We have the solution!! Our Client, a leader in Senior Living facilities, is seeking an experienced Sous Chef for a new Bistro opening at their Gainesville pro......
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. PRIMARY DUTIES AND RESPONSIBILITIES: ......
Port Madison EnterprisesSuquamish Clearwater Casino Resort - Sous Chef (1 FT)General Position Summary: Manages kitchen efficiently and in a cost effective manner. Responsible for food and labor cost control in cooperation with Executive Chef. ......
ABOUT US Walnut Grill is a fast growing upscale casual restaurant and bar concept offering contemporary American cuisine. We have been in business for over 16 years, employee over 400 employees and offer competitive salaries, bonus potential, benef......
Description/Job Summary Job Overview: The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered E......
Tired of the corporate restaurant scene? 50-60 hours per week? 1am closings? Working every holiday? This opportunity might be just what you are looking for! A privately owned historic restaurant in rural Bucks County is looking for a......
Experienced Head Chefs are needed in Burlington County N.J.We are looking for Full Time Chefs who can manage a kitchen staff and oversee the food production for Supermarket Cafes and Prepared Food Programs. Eight to ten years work experience or gra......
The Sous Chef in the kitchen is second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be able to lead other kitchen workers, remain organized and professional, and report vital i......
Plan Check Kitchen+Bar is seeking an energetic professional individual to take on the role of Sous Chef. The purpose of this position is to support the Chef and oversee all areas in regards to kitchen operations and includes cooking, prep, productio......
The LOT is a Fine Dining Restaurant here in San Diego. __________________________________________________ We are looking for a new Sous Chef to help us with our current restaurant in La Jolla and new location in Liberty Station. Salary is based o......
Executive Chef, Mayfair Hotel WHAT WE ARE LOOKING FOR: Our ideal candidate has a strong work ethic, open availability, and a drive to succeed. We are interested in someone who is highly energetic, motivated, and has a proven track record of gre......
- Maintain consistency and food quality - Manage food usage, recipes, inventory and purchases to maximize food cost - Manage kitchen labor to achieve budgeted labor cost against sales - Keep inventory levels consistent week over week - Develop and d......
Job Description: We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee da......