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Banquet Server Resume Sample

Learn how to prepare a delectable resume ready to serve to employers.

By Dillon Price, Monster Contributor
waitress at restaurant

You’re a pro at preparing plates during catered events and serving them to perfection. But writing resumes may not be your cup of tea. Fortunately, if you put the same dedication into writing and organizing a banquet server resume, potential employers are sure to take notice.

Approach writing your resume the same way you would preparing and organizing a platter at a catered event: Your skills and background should be presented in an appealing, easily digestible way. Be upfront about what you have to bring to the table in your career summary by condensing the skills, experiences, and personal traits that make you a first-class banquet server into a short but powerful paragraph. Then add a list of your core competencies to make it easy for employers to see that you’re a pro at formal table setting and food safety best practices.

To get a better idea of what goes into a banquet server resume, take a look at the sample below.

Banquet Server Resume

Trent Jacobs

TrentJacobs@email.com | (555) 555-5555 | Seattle, WA | linkedin.com/trent.jacobs

BANQUET SERVER

Experienced banquet server with experience in top-rated hotels and restaurants. Proven abilities in food and beverage service, banquet set-up and tear-down, and bussing. Known for professionalism and courtesy, providing prompt, efficient service and creating a warm, welcoming environment for event guests.

CORE COMPETENCIES

Customer Service Banquet Serving Food Safety Best Practices

Restaurant Operations Formal Table Setting Decorative Napkin Folding

Bussing and Crumbing Cake Cutting and Serving Drink Set-Ups and Service

PROFESSIONAL EXPERIENCE

Banquet Server | Company One, Seattle, WA | 20XX to Present

  • Contribute to private parties, meetings, events, and conferences with up to 2K attendees, serving food at tables and buffet lines, monitoring temperatures for food safety and quality, and replenishing food and supplies.
  • Deliver a high standard of service and performance, maintaining a clean, professional appearance, communicating with genuine courtesy to guests and teammates, and upholding quality expectations.
  • Ensure clean, safe, and organized service areas and stations, clearing courses, tableware, plates, glassware, and flatware, crumbing tables, and cleaning spills promptly.
  • Facilitate communications among guests, back-of-house, and front-of-house teams, alerting chefs and other servers to special requests, dietary needs, allergies, and meal requirements.
  • Review and become familiar with banquet orders to prepare tables, coffee, cordial, and dessert carts, buffet lines, and other service areas in alignment with client requests and event requirements.

Banquet Server | Company Two, Seattle, WA | 20XX to 20XX

  • Served food, beverages, and desserts at tables, serving lines, and specialty stations, driving efficiency and guest satisfaction by carrying up to four dinner plates simultaneously.
  • Set up, maintained, and broke down banquet areas and serving lines, adhering to event guidelines, including contracts, room layouts, table numbers, inventory sheets, and checklists.
  • Assisted team captain and bartenders with bar operations, taking liquor inventory, preparing set-ups and ingredients for mixed beverages, compiling event wine and beverage lists, and adhering to liquor liability laws.
  • Presented a polished, professional appearance and mannerisms appropriate for formal and business events, maintaining composure in fast-paced, high-stress circumstances.
  • Ensured food safety, maintaining proper temperatures to preserve quality, freshness, and flavor and serving in alignment with health and safety guidelines.

TRAINING AND CREDENTIALS

Associate of Science in Hospitality | College One, Seattle, WA

ServSafe Certification | ServSafe, Inc., Online

Ready to whip up your own resume? You don’t have to start from scratch—just download this resume sample here.

According to Monster’s salary findings, banquet workers typically make between $9.89 and $13.53 per hour. But that’s just a general figure. Your pay will likely depend on your experience, credentials, and location. You can find out how much banquet workers in your area get paid by entering your job title and location into Monster’s Salary Tool.

Looking to work in a specific location? Here are five cities where banquet servers are in high demand:

Want to expand your search? Look for server jobs across the U.S.

Serve Up a Formal Resume That Gets Results

Don’t take the chance of being ignored by employers. Get a second opinion on your resume from Monster’s resume-writing experts and become a top-tier candidate. Our writing service will create a banquet server resume that’s tailored to your skills and experience. Plus, we’ll add specific keywords that will help your resume pass applicant tracking systems.