How to Write an Irresistible Catering Resume

By Jennifer Verta, Monster Contributor

Are you looking for tips and tricks to make your catering resume as unforgettable for recruiters and companies as your catering service is to your customers? Perhaps you cater for small intimate parties, corporate events, weddings, hotels, and many more occasions.

You know how to select a venue, create menus from working client requests and dietary needs, work on food and beverage preparation, and display and serve courses. You are dynamic, and organized and demonstrate attention to detail and your resume should be no different.

When you prepare your caterer resume, keep your audience in mind just like you do when you organize catering events. Most recruiters go through thousands of resumes a day and many also use applicant tracking systems (ATS) to automatically screen candidates. That’s why it’s imperative that your resume is easy to read and skim through. It makes their job easier, which consequently increases your chances of selection.

Presentation is everything, both for your resume and your meals. Start with a good structure to showcase your skills and experience. Your resume format sets the ambiance of your entire document. Choose a classic template and you’ll never go wrong. Consider your contact details, professional profile, core competencies, experience, and education as your event courses, while your hobbies and volunteer experience are the optional dessert choice.

Instead of simply describing your tasks, explain how they impacted the businesses you’ve worked for. For instance, you could mention the number of people you usually throw catering events for, the percentage of recurring customers, or how many refer your services. Anything that quantifies your results is useful. Finally, search the job ad for industry keywords and add them to your resume.

The secret to speeding up your resume recipe? Simply download our template below and customize it to your needs.

Catering Resume Template

Marta Stewart

m.stewart@mail.com | (555) 555 555| New Haven, CT | linkedin.com/marta.stewart

PROFESSIONAL CATERER

Develop and deliver exceptional catered meals for individual and corporate clients. Offer a full range of services, including breakfasts, lunches, dinners, and desserts, accommodating personal preferences and diverse dietary needs. Quality focus, providing fresh, seasonal ingredients and creative menu options to enhance guest experiences.

CORE COMPETENCIES

Catering Services - Team Leadership and Training - Concept Development

Commercial Kitchen Operations - Menu Planning - Budgeting and Cost Control

Food Safety Regulations - Client Relations and Service - Logistics Coordination

PROFESSIONAL EXPERIENCE

Caterer | Freelance, New Haven, CT | 20XX to Present

  • Provide upscale catering for private parties and intimate gatherings of up to 50 people.
  • Partner closely with clients to establish concepts and select highly customized menus.
  • Select and prepare top-quality, locally sourced seasonal fruits and vegetables to improve quality.
  • Arrange transportation, set up equipment, and served meals according to host preferences.
  • Train team to provide professional, discreet service appropriate for high-profile events and clients.

Caterer | Catering Company Two, New Haven, CT | 20XX to 20XX

  • Prepared, delivered, and served food for private parties, banquets, and conferences with up to 500 guests.
  • Developed menus and service packages, offering items to accommodate diverse dietary requirements.
  • Ensured safe food storage and serving, maintaining proper temperatures to preserve quality, freshness, and flavor.
  • Visit event site to meet with clients and verify placement, logistics, timing, and equipment needs.
  • Set up, maintained, and tore down equipment, serving lines, linens, and dishes, leaving facilities in top condition.

Catering Assistant | Catering Company One, New Haven, CT | 20XX to 20XX

  • Contributed to catering operations, preparing and measuring ingredients, monitoring and replenishing supplies, organizing and labeling freezer items, and assisting chef and cooks as needed.
  • Provided event support, packing equipment for transport, setting up venue, serving food, and assisting with closing duties, including verifying, packing, unpacking, cleaning, and storing supplies and equipment.

Waitress | Restaurant One, New Haven, CT | 20XX to 20XX

  • Provided exemplary customer service to every guest, presented the menu with information about food and beverage choices, answered food preparation questions, marked dietary needs and special requests, transmitted orders to the kitchen by recording clients' choices, served orders by picking up and delivering clients' orders, maintained table setting by removing courses as completed, refilled water glasses, bussed tables.

TRAINING AND CREDENTIALS

Associate of Science in Culinary Arts | Culinary Institute of America, New Haven, CT

ServSafe Certification | ServSafe, Inc., Online

Download our free caterer resume sample to get started on yours.

All food and beverage servers and related workers have great employment prospects. The Bureau of Labor and Statistics expects a 9% growth for this category of employees in the next ten years. More than 955,000 openings are projected to open each year. Don’t miss the boat and start prepping your catering resume today.

Regarding remuneration, the salary of catering jobs can be estimated between $23,608 ($11.35 per hour) and $47,692 per year. These correspond respectively to the wages of waiters and catering managers. The range stretches quite a bit as the education and experience you put on your catering resume as well as your geographical area play an important role. To support your job search, here are the states with the highest employment level for these roles:

Check out the following metro areas where catering jobs are most in demand:

What about how much your city pays on average for catering jobs? Find it on Monster’s Salary Calculator. We’ll also provide helpful information such as possible career progression paths and salaries for similar positions. Did you know, for instance, that with proper training and experience, catering workers can progress into catering sales management or hospitality management?

Serve Your Catering Resume to Employers on a Silver Platter

Are you unsure about the presentation of your experience on your catering resume? Have your resume prepared to the highest standard thanks to Monster’s resume writing services. We’ll assign you a certified writer familiar with your industry to help your talents shine through on your resume. We’ll pick the right keywords for you and optimize your document to encourage more calls for interviews.

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