Kitchen Manager Resume Sample
Learn how to add the right ingredients to your resume so you can start landing more interviews.
As a kitchen manager, you wear many hats and work well under pressure. From leading teams and training kitchen staff to creating menus and ensuring quality control, you're as busy as popcorn on a skillet. But does your kitchen manager resume reflect all your skills and qualities in a way that's easy to digest? If you want your resume to be the best thing since sliced bread, it needs to deliver exactly what employers are looking for in a candidate.
So how do you choose the perfect blend that will get you noticed? Start by taking inventory of your hard and soft skills and expertise. If you're in a pickle trying to figure out what to include, don’t worry, it's as easy as pie: just look at the job descriptions for your target role. Take note of any keywords, qualifications, and job duties that relate to your skillset and highlight them underneath your professional summary.
Tailoring your resume to each position using applicable skills and keywords found in the job ad, helps increase your chances of passing through the applicant tracking system (ATS) software and ultimately landing an interview. If you need some more food for thought on how to organize the "meat and potatoes" of your kitchen manager resume, use our template below.
Kitchen Manager Resume
GABRIEL RIVERA
Email | Location | Phone
KITCHEN MANAGER
Restaurant industry professional with back-of-house (BOH) management experience in an upscale casual restaurant. Proven strengths in cost control and inventory management, driving efficiency and profitability without sacrificing quality. Collaborative leader who motivates teams to deliver the best in quality, safety, and productivity.
KEY SKILLS
Kitchen Operations Management | Team Leadership and Development | Restaurant Management
Budget Planning and Forecasting | Inventory Management | Cost Control and Waste Reduction
Quality Assurance | Workflow Planning | Health and Safety
PROFESSIONAL EXPERIENCE
Kitchen Manager | Restaurant Name | Location | 20XX to Present
Hire, train, and manage team of 25 back-of-house professionals, coaching to improve productivity and performance. Oversee operational functions, including budget development and management, scheduling, human resources, and quality assurance. Accountable for quality standards and cost control, setting goals, and developing performance improvement strategies.
- Sustained 1% to goal for food budget, implementing processes to reduce waste, monitor freshness, and optimize use.
- Negotiated 20% reduction in supply expenses by researching vendors and analyzing pricing trends.
- Reduced food costs 27% by collaborating with chef to standardize recipes, preparation schedules, and ordering.
Assistant Kitchen Manager | Restaurant Name | Location | 20XX to 20XX
Delivered operational and administrative support to Kitchen Manager, assisting with supply procurement, inventory management, maintenance coordination, compliance, reporting, and training.
- Trained new hires in computer systems, operational processes, and quality and safety standards, providing 1:1 coaching to overcome areas of need and ensure all team members met or exceeded expectations.
- Created and facilitated a new talent development program with practical exams, peer mentoring, increased accountability, leadership training, and performance recognition.
- Earned promotion to Kitchen Manager for proven leadership and capabilities, demonstrating value with a strong work ethic, strategic vision, and dedication to company mission.
Shift Coordinator | Restaurant Name | Location | 20XX to 20XX
Ensured smooth shift operation, supporting kitchen managers as team liaison. Developed schedules, coordinated time off requests, managed breaks, delegated tasks, and provided line support during peak periods.
- Earned three-time recognition as Employee of the Month, named Employee of the Year, and promoted to full-time position as Assistant Kitchen Manager.
- Conducted opening and closing inspections, ensuring that equipment, supplies, facility, and stations were clean, stocked, and in good working order. Prepare and submit purchase orders and repair requests.
TECHNICAL SKILLS
Upserve; MeazureUp; Point of Sale (POS); Microsoft Office: Word, Excel, Outlook; and Multiline Phone System.
EDUCATION AND TRAINING
Bachelor of Science in Restaurant Management | University Name | Location | 20XX
ServSafe Certification | ServSafe | Online | 20XX
Download this sample kitchen manager resume to get started.
Want to find out how much you can make as a kitchen manager? Your annual pay will likely depend on your job title, location, and experience. For example, a restaurant/food service manager, which is a similar role, earns a median salary of $42,426 per year, whereas a chef makes around $42,821.
Use Monster's Salary Tool to see how much your kitchen management job might pay in your city. You'll see salaries for related jobs as well, plus the skills needed to accelerate your career.
The cities with the top salaries for food service managers include:
Search all food and beverage manager job listings on Monster to find the one that’s your perfect fit.
Add Your Signature Flavor to Your Kitchen Manager Resume
Your resume needs the right blend of ingredients to show employers what you bring to the table. For help with your first draft, let the writing experts at Monster prepare a quality, made-to-order resume for you that gets results. We'll develop a professional summary to showcase your unique value and skills. Then, we'll season your resume with targeted keywords and powerful action verbs that place you among the cream of the candidate crop.