The Cake Decorator is responsible for executing daily bakery operations and providing exceptional customer service.
They will icing and decorating cakes, preparing baked goods, sharing food knowledge, and ensuring food safety and sanitation.
Key duties include merchandising, stock rotation, quality control, and assisting in production.
The role requires working in a fast-paced environment, standing, lifting up to 50 lbs., and other physical activities.
Perks include competitive pay, benefits, tuition reimbursement, store discounts, and a positive work environment.
Applicants must be 18+ (21+ for alcohol service).
Internal candidates need managerial endorsement; rehires require HR approval; some roles may involve part-time work.