1856 - Culinary Residence - A Teaching Restaurant- Fine Dining Cook

Job Summary:

1856 - Culinary Residence, under the leadership of Michelin-starred Chef Joël Antunes, is seeking a Fine Dining Cook to join our team. This role is ideal for a cook with strong foundational culinary skills, a willingness to learn and adapt quickly, and a commitment to precision and excellence in a high-caliber, fine dining kitchen. The position requires a deep respect for technique, an ability to absorb and execute new methods efficiently, and the ability to maintain the highest standards under the pressures of a dynamic kitchen environment.

This is an intensive, skills-driven role, designed for individuals who are eager to develop their craft under the guidance of one of the industry's most respected chefs. The successful candidate must be able to learn quickly, execute at a high level, and work seamlessly with the team to deliver an exceptional tasting menu experience.

Key Responsibilities:

• Precise Execution: Follow Chef Antunes' direction and execute dishes at the highest standard, maintaining consistency in flavor, texture, and presentation.
• Adaptability & Learning Speed: Quickly absorb new techniques and skills, applying them efficiently in service.
• High-Level Organization: Maintain an impeccably clean and structured workstation, ensuring mise en place is set for a seamless service.
• Knife Skills & Prep Efficiency: Demonstrate proficiency in fundamental knife techniques, precision butchery, and fine vegetable work.
• Sauces & Cooking Techniques: Understand the basics of classic French sauces, emulsifications, reductions, and fundamental fine dining cooking methods.
• Service-Ready Mentality: Work cleanly and with urgency to meet the fast-paced demands of a tasting menu restaurant.
• Teamwork & Communication: Work in sync with a team of professionals, taking direction well and contributing to a collaborative kitchen environment.
• Ingredient Knowledge: Possess an understanding of seasonal ingredients, proteins, and specialty products used in fine dining.
• Attention to Detail: Execute dishes with meticulous attention to plating, precision seasoning, and consistency.

Qualifications & Requirements:

• Fundamental Culinary Knowledge: A strong base of kitchen skills acquired through formal training or on-the-job experience.
• Willingness to Learn: Must be coachable, receptive to feedback, and able to refine techniques rapidly.
• Fine Dining or High-Level Restaurant Experience Preferred: Experience working in a structured, fast-paced, and disciplined environment is a plus.
• Time Management & Efficiency: Ability to move with urgency while maintaining quality.
• Professionalism & Work Ethic: A high level of dedication to craft, respect for ingredients, and pride in execution.
• Physical Stamina: Ability to stand for long periods, work under pressure, and handle the demands of a high-intensity service.

Interview Process - Active Skills Trial:

This position requires a one-day working interview with Chef Joël Antunes. Candidates will be expected to demonstrate:

• Speed, efficiency, and organization in prep work.
• Knife skills and technical execution.
• The ability to follow direction with precision.
• Adaptability and willingness to learn under pressure.

This is a highly competitive role and is designed for those who are passionate about elevating their skills in a Michelin-level kitchen environment.

How to Apply:

Interested candidates should submit:

• A resume detailing relevant experience.
• A brief cover letter describing their culinary background and motivation for applying.
• References from previous fine dining or high-end restaurant experience (if applicable).

Join us at 1856 - Culinary Residence and train under the leadership of Chef Joël Antunes, refining your craft in one of the most challenging and rewarding culinary environments.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.