The Adjunct Faculty, Culinary Arts position involves teaching hands-on culinary techniques, food production, baking, and pastry skills, alongside lecture-based restaurant management and operational courses.
Responsibilities include delivering engaging instruction, maintaining industry expertise, participating in curriculum development, and supporting student success through diverse teaching methods, including online and evening classes.
Qualifications require an Associate's Degree in Culinary Arts, 10+ years of industry experience with supervisory roles, and certification as a Certified Executive Chef or Pastry Chef. Preferred candidates have a Bachelor's Degree, teaching experience, language skills, and multicultural competence.
This part-time role offers competitive pay per contact hour, potential for teaching at multiple campus sites, and participation in college and industry activities, with a focus on fostering diversity, inclusion, and community engagement.