Customer Support/Service, Detail Oriented, Food and Beverage Industry, Multitasking, Team Player, Telephone Skills
We are seeking a skilled server with
- food and beverage knowledge
- ,
- wine service
- ,
- hospitality focus
- , and experience in
- steps of service
- . The ideal candidate will handle
- cash handling
- ,
- multitasking
- ,
- awareness
- , and be a
- team player
- with strong
- organization
- and
- attention to detail
- . Responsibilities include
- event serving, setup, and breakdown
- ,
- answering phones
- , and
- reservation taking
- . Weekend and holiday availability are required, with priority given to those available beyond the golf season. The role offers a $12/hour base wage plus tips, and $16/hour during events. Prior experience and extensive knowledge are a plus, but a willingness to learn is essential. Must be 18+ and work a minimum of 3 shifts per week during the season. We value initiative, hospitality, and excellent customer service skills.