30+ days ago


Los Angeles, CA


About our Company

We Make Hotels. Sydell Group builds and operates unique properties that are a reflection oftheir neighborhoods, a celebration of architecture and design, and a gathering place for visitorsfrom near and far. Our hotels are collaborations among exceptional talent from the creative,culinary, and retail worlds, and our goal is to create travel experiences that offer inspiration anda sense of connection to our respective cities. Sydell Group's diverse portfolio of award-winninghotels include NoMad New York, Los Angeles and Las Vegas; The LINE LA, DC and Austin; The Ned, London and Park MGM, Las Vegas; as well as theforthcoming NoMad London and LINE San Francisco.

We are seeking a dynamic Restaurant Host to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.


  1. Must be courteous and gracious, maintaining a professional demeanor at all times
  2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
  3. Must be available on weekends
  4. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
  5. Provide guests with menus
  6. Greet guests and seat them at tables or in waiting areas
  7. Assign patrons to tables suitable for their needs
  8. Inspect dining and serving areas to ensure cleanliness and proper setup
  9. Speak with patrons to ensure satisfaction with food and service, and to respond to complaints
  10. Receive and record patrons' dining reservations
  11. Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
  12. Inform patrons of establishment specialties and features
  13. Direct patrons to waiting areas such as lounges
  14. Operate cash registers to accept payments for food and beverages as needed
  15. Prepare cash receipts after establishments close
  16. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
  17. Assist in planning functions or other special events and services
  18. Maintain an increased awareness of safety issues throughout the hotel
  19. Participate in scheduled departmental and administrative meetings as requested

Core Competencies

  1. High School diploma or general education degree (GED)
  2. One (1) year related experience in hospitality or service industry preferred
  3. Strong communication skills
  4. Collaborative spirit
  5. Ethical Conduct
  6. Positive Attitude
  7. Eye for Detail
  8. Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

About our Brand

More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.