The Apparatus Room Host is responsible for creating memorable guest experiences by providing friendly, attentive service in a dynamic restaurant environment. Reporting to the F&B Managers, they greet guests, manage reservations, assist with menu knowledge, and ensure smooth operations. The role emphasizes teamwork, professionalism, and a passion for hospitality, with responsibilities including maintaining cleanliness, handling food and beverage service, and supporting other F&B areas as needed. Candidates should have at least one year of restaurant or banquet service experience, relevant certifications (or ability to obtain), and flexibility to work nights, weekends, and holidays. Physical requirements include continuous standing, walking, and lifting up to 30 lbs. The position values diversity, inclusion, and a commitment to delivering exceptional guest and team experiences.