Responsible for correctly placing components in food production to ensure safety, quality, and efficiency, following USDA, HACCP, and GMP standards. Inspects ingredients, handles materials properly, and operates changeover and sanitation procedures.
Requirements include inspecting components, understanding GMPs and safety, flexible work hours, and ability to lift up to 50 lbs. Must communicate effectively, work well with others, and follow safety protocols.
Work involves around moving machinery, hot/cold products, and wet/slippery floors, requiring awareness of surroundings. Essential duties include producing quality products, adhering to recipes, maintaining cleanliness, and following safety procedures.
Starting pay is $14.05/hr, with benefits such as health, dental, 401k, and wellness programs. Equal opportunity employer committed to diversity and inclusion.