The Assistant General Manager supports restaurant success by upholding brand standards, leading and coaching the team, and managing daily operations in the GM's absence.
Responsibilities include ensuring customer satisfaction, maintaining food safety, overseeing team performance, recruiting, and assisting with profit & loss management.
Ideal candidates have 3+ years of management experience, strong communication skills, and a commitment to culture and safety standards.
This role offers a $48,000-$60,000 salary, bonus potential, paid time off, health benefits, career growth, tuition reimbursement, and various perks.
Workweek is 50 hours, with 40 at regular pay and 10 at overtime.