We are seeking a full-time manager to oversee daily restaurant operations in a family-friendly pub with a scratch kitchen.
Responsibilities include supervising staff, managing the P&L, ensuring guest satisfaction, training personnel, creating staff schedules, and maintaining safety and sanitation standards.
Qualifications include previous food service experience, knowledge of profit and loss, food safety practices, strong leadership, excellent communication skills, and the ability to thrive in a fast-paced environment.
Benefits offered are dental, life, medical insurance, and bonus potential paid every four weeks.
Join our fun, laid-back team focused on service and growth opportunities as we expand.