The Assistant General Manager oversees daily restaurant operations, supporting the General Manager in ensuring food quality, service, cleanliness, and financial performance.
They assist with staffing, training, inventory, and cost control, while fostering a positive team environment and enhancing guest satisfaction.
Key responsibilities include managing schedules, addressing customer and team issues, analyzing performance metrics, and ensuring compliance with safety and sanitation standards.
Qualifications include 1-2 years of management experience, strong leadership, customer service skills, and adaptability in a fast-paced setting.
Physical requirements involve working overtime, lifting up to 50 pounds, and working in various environments.
Benefits offered include health coverage, 401k, paid leave, and free meals. The role promotes inclusivity and growth opportunities.