Business Plan, Communication Skills, Financial Metrics, Financial Operations, Leadership, Lift/Move 50 Pounds, Operations Management, Physical Demands, Problem Solving Skills, Restaurant, Service Delivery
Our Assistant General Managers lead with energy and focus on delivering exceptional guest service while managing restaurant operations.
- Benefits include free meals, paid vacation, medical benefits, and flexible schedules.
- Must be 18+, complete in-store training, and pass a background check.
- Key responsibilities involve developing team members, creating memorable guest experiences, and supporting brand initiatives.
- They handle business planning, monitor financial and operational metrics, and ensure a safe, clean, and welcoming environment.
- Required skills include strong leadership, communication, and problem-solving abilities, with 1-2 years management experience and the ability to work all shifts.
- Physical demands include lifting up to 50 pounds and performing routine tasks involving inventory and equipment.
- Additional benefits include health insurance, employee discounts, and flexible scheduling.