The Assistant General Manager (AGM) role is a full-time leadership position responsible for daily restaurant operations, team development, and delivering exceptional hospitality.
Working closely with the GM, the AGM manages staff, oversees food quality, and ensures a positive, inclusive culture aligned with core values like continuous improvement and doing the right thing.
Benefits include a $45,000 salary plus bonuses, flexible scheduling, paid time off, healthcare, and employee perks.
The position requires a positive attitude, leadership skills, strong communication, and the ability to manage a team of 20-30 employees.
Prior management experience is preferred, with familiarity in fast-food or hospitality roles advantageous.
The AGM will uphold food safety standards, drive sales, and foster community engagement, all while creating a motivating environment for staff and guests.