The Assistant General Manager supports restaurant operations by upholding brand standards, coaching the team, and ensuring excellent customer experiences. They oversee daily activities, manage team performance, assist in hiring, and handle financial tasks like P&L management, inventory, and cash control. The role involves leading in the GM's absence, maintaining safety standards, and promoting a culture of equity and inclusion. Requirements include 3+ years of management experience, strong communication skills, and adherence to policies. Benefits include competitive pay ($40k-$58k/year), bonuses, paid time off, free education, health benefits, a 401k plan, and various perks. The position offers opportunities for growth, professional development, and a dynamic, fun work environment. The workweek is approximately 50 hours.