We are seeking a positive and energetic management professional to lead restaurant operations, ensure exceptional customer service, and motivate the team. The role involves managing dining room and kitchen functions, overseeing inventory and cash controls, and maintaining a safe, clean environment. Responsibilities include hiring, training, coaching staff, addressing customer concerns, and supporting local marketing efforts. The ideal candidate has 1-3 years of high-volume restaurant leadership experience, strong knowledge of food safety, and is ServSafe® certified. Must be able to stand, lift 50 pounds, and work under pressure. Compensation ranges from $18.00-$20.00/hour plus bonuses. Join us if you’re passionate about creating positive guest experiences and building a rewarding career in a fun environment.