We are seeking an Assistant Manager for multiple locations, offering $25-35/hour with at least one year of restaurant management experience.
This role involves leading front and back-of-house teams, ensuring smooth shift operations, managing inventory, and maintaining high safety and sanitation standards. The candidate should have strong organizational, communication, and problem-solving skills, with the ability to handle a fast-paced environment and flexible schedule, including evenings and weekends.
Benefits include flexible schedules, paid time off, health and wellness options, free meals, and opportunities for growth within the company. The position requires physical stamina, mobility, and manual dexterity, with responsibilities spanning team leadership, customer service, operational management, and supply oversight.
We promote diversity and are an equal opportunity employer, committed to creating an inclusive workplace.