Seeking an Assistant Manager to support restaurant operations, train staff, manage inventory, and ensure food safety standards.
Responsibilities include collaborating with the General Manager, mentoring team members, handling customer issues, maintaining cleanliness, and driving sales targets.
Requirements: at least 2 years in a similar role, leadership skills, strong communication, problem-solving, and flexibility to work evenings, weekends, and holidays.
This full-time/part-time position offers comprehensive benefits, including health plans, 401(k), paid time off, tuition reimbursement, and more. We are an equal opportunity employer committed to diversity and inclusion.