The Assistant Store Manager is a leadership development role focused on preparing for Bakery Operations Manager positions. They operate at near-BOM level, ensuring bakery operations run smoothly with accuracy, urgency, and accountability, while developing leadership skills to manage independently.
Key responsibilities include executing bakery operations such as inventory, scheduling, staffing, and maintaining quality standards; supporting recruiting, onboarding, coaching, and team development; and managing bakery functions in the absence of leadership. Success is demonstrated by independently handling operational tasks, maintaining high standards, fostering accountability, and showing readiness for upward mobility.
Qualifications include 1+ year leadership experience in fast-paced environments, strong operational discipline, coaching ability, and excellent communication skills. The role offers competitive pay, benefits, career growth opportunities, and a fun team culture.