The Assistant Bakery Operations Manager (ABOM) role is designed to develop future Bakery Operations Managers by combining hands-on operational leadership with team development and administrative responsibilities.
Key responsibilities include executing bakery operations such as inventory, scheduling, staffing, and maintaining quality, safety, and guest standards.
ABOMs support recruiting, training, coaching team members, and hold accountability for performance. They independently manage bakery operations in the absence of the Bakery Manager, demonstrating leadership, urgency, and operational discipline.
Qualifications include 1+ year of leadership experience in fast-paced environments, strong operational skills, and effective communication. Success is measured by high standards, staffing, and readiness for advancement.
Benefits include competitive pay, health insurance, paid time off, career growth opportunities, and a fun team culture. This role offers a pathway toward full bakery management leadership.