The Assistant Bakery Operations Manager (ABOM) is a leadership development role focused on preparing for future Bakery Operations Managers.
ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability while developing leadership skills for independent bakery management.
Responsibilities include executing core operational tasks such as inventory, staffing, and quality standards; supporting talent recruitment, onboarding, and coaching; and managing bakery functions independently when needed.
Success is demonstrated by running a fully staffed, high-standard bakery, fostering a culture of accountability, and showing readiness for upward growth.
Qualifications include 1+ year of leadership experience in fast-paced environments, strong operational skills, and effective communication.
Perks involve competitive pay, benefits, paid time off, career growth opportunities, and a fun team culture.