The Assistant Bakery Operations Manager (ABOM) is a leadership development role focused on preparing for future Bakery Operations Managers.
ABOMs operate at a near-BOM level, managing bakery operations with accuracy, urgency, and accountability, while building leadership skills for independent store management.
Key responsibilities include executing core bakery tasks such as inventory, scheduling, staffing, and maintaining quality, safety, and guest standards.
They support recruiting, onboarding, coaching team members, and hold staff accountable to standards, fostering a growth culture.
In the absence of the BOM, ABOMs manage operations independently, ensuring continuity and operational excellence.
Qualifications include 1+ year of leadership experience in fast-paced environments, strong operational skills, and effective communication.
Success is demonstrated through high standards, staffing, and readiness for advancement into a BOM role.
Perks include competitive pay, benefits, career growth, and a fun team culture.