The manager oversees daily restaurant operations to ensure guest satisfaction, team development, and financial performance.
Responsibilities include delighting guests through exceptional service and handling complaints, leading shift meetings, coaching staff, managing staffing levels, and ensuring compliance with health and safety standards.
They ensure food quality, proper order delivery, cleanliness, and adherence to policies, while supporting new program implementations and maintaining PCI compliance.
Key skills involve strong guest service, communication, organization, and leadership abilities. Experience in restaurant management, relevant certifications, and a proactive, adaptable attitude are preferred. The role is based in Berkley, Michigan.