Seeking a Machine Operator to set up, operate, and maintain basic food processing equipment in a refrigerated manufacturing environment.
Responsibilities include loading materials, adjusting machine settings, inspecting products for quality, and ensuring adherence to safety, HACCP, and GMP protocols.
The role requires attention to detail, teamwork, and reliable attendance. Experience operating machinery and in the food industry is preferred; bilingual skills are a plus.
Physical demands include lifting up to 50 lbs, standing, and walking for long periods in temperatures from 25°F to 110°F. Overtime, evenings, or weekends may be required.
Ideal candidates will be proactive, safety-conscious, and eager to learn in a fast-paced setting.