This role involves operating and maintaining basic food processing machines to produce intermediate food products.
Essential functions include setting up machines, loading materials, adjusting settings, monitoring quality, inspecting parts, and ensuring safety and sanitation standards.
Candidates should have experience with machinery and food industry practices preferred, with bilingual skills a plus.
The environment is a refrigerated manufacturing plant with temperatures from 25°F to 110°F, requiring physical effort such as lifting up to 50 lbs, standing, and walking for extended periods.
The position may require overtime, evening, or weekend hours. Emphasis is on teamwork, safety, attention to detail, and a willingness to learn. Full-time employees benefit from comprehensive health plans, retirement options, and a supportive company culture.