posted

30+ days ago

Location

St. Louis, MO

Description

* Directly responsible to the Banquet Manager/Executive Chef/F&B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.

* Expected to coordinate all aspect of the room/facilities set-up, including audio/visual and F&B so that all efforts are directed toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.

* Other duties as assigned

EDUCATION AND EXPERIENCE:

* Minimum of High School education, post-high school education preferred

* Minimum years of age to serve alcohol beverages

* Minimum of 1 year in hotel customer service role

KNOWLEDGE, SKILLS AND ABILITIES:

* Ability to provide legible communication and directions

* Outgoing personality

* Ability to communicate effectively verbally

* Team player

* Strong leadership skills

* Ability to exceed expectations of guests and team members

* Excellent time management skills

JOB COMPETENCIES:

* Drive for Results

* Business Acumen

* Hiring and Staffing

* Developing Direct Reports and Others

* Decision Quality

* Customer Focus

* Informing

* Integrity/Trust

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled