posted

7 days ago

Location

Carmel, IN

Description

About Us:

 

 

 

 

 

 

At Renaissance Hotels we know your passion for discovery is more than a hobby, its a career. Share your inspriation, help guests discover the unexpected and create memories. Our 263 room hotel features the latest in comfort and decor. We offer 15,000 square feet of meeting space and an onsite restaurant featuring the hottest trends in food and beverage.

Description:

Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business.

 

Requirements:

Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or food and beverage supervisory experience.