This role involves supporting banquet operations by assisting with guest service, room setup, and cleanup to ensure a positive experience. The candidate will model core values such as Service, Ownership, Accountability, and Respect (SOAR). Responsibilities include greeting guests, serving food and beverages, responding to requests, and adhering to alcohol service laws. The position requires attending pre-event meetings, replenishing supplies, and resetting rooms after events. Candidates should have banquet experience, strong guest relations skills, knowledge of service standards, and the ability to follow safety instructions. Teamwork, punctuality, and flexibility are essential for success in this role.