This position involves maintaining high service standards, handling cashiering duties, and managing check control procedures. The role includes serving food and beverages according to established records and procedures, assisting with table busing, and ensuring attentive service by keeping water glasses filled and tables clean. The candidate must exercise warm hospitality, stay knowledgeable about menu items, and possess excellent communication and guest relations skills.
Located in a renowned resort known as "The Castle," the property offers extensive event spaces, a world-class golf course, and hosts weddings, corporate meetings, and social events. Part-time associates enjoy perks such as hotel, F&B, golf, retail, and worldwide travel discounts, tuition reimbursement, and professional development opportunities.
Join a team committed to "hospitality with heart & soul" and enjoy a supportive work environment. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Applicants are advised of their rights under federal employment laws.