The Banquet Server role involves providing professional foodservice at events and properties, ensuring a high-quality guest experience.
Key responsibilities include setting up banquet spaces, serving and clearing food and beverages, replenishing supplies, and maintaining cleanliness and safety standards.
Applicants should have a high school diploma or GED, with prior food service or banquet experience preferred.
Skills include excellent customer service, dependability, teamwork, communication, and ability to follow detailed instructions.
The position requires physical stamina to lift up to 50 pounds, stand for long periods, and work outdoors in various weather conditions. Flexibility for irregular hours, including evenings, weekends, and holidays, is essential.
This on-site role promotes a safe, inclusive, and collaborative work environment, supporting the successful execution of events.