This Banquet Captain role involves providing professional catering service to guests at a convention center.
Essential duties include greeting guests, serving food and beverages, answering questions, developing guest relationships, and ensuring high service standards.
The position requires maintaining a professional appearance, adhering to safety and cleanliness protocols, and collaborating with staff.
Qualifications include a high school diploma, at least 6 months of experience, and strong guest service skills.
Physical demands involve standing for long periods and moving around the facility.
Flexible hours, including evenings, weekends, and holidays, are required, with potential travel.
The role emphasizes creating positive guest experiences and maintaining organization and sanitation throughout service.