This role involves stocking and maintaining the bar with beverages, ice, cups, straws, and napkins
while ensuring proper food delivery and sanitation. The bar back runs food, assists with opening and closing duties,
busses tables, and removes trash. Responsibilities include fruit juicing and garnishing, restocking condiments,
and cleaning the bar area. The position requires standing, walking, lifting up to 50 pounds, and using hands and fingers
for various tasks. The work environment may include exposure to fumes, humidity, and cleaning chemicals, with accommodations
available for individuals with disabilities.