The Barback supports bar operations by maintaining cleanliness, stocking supplies, and assisting bartenders.
Key responsibilities include assisting with opening and closing duties, managing inventory, performing minor maintenance, cleaning the bar, memorizing menu items, and supporting bartenders with order taking, drink preparation, bussing, and payments. The role also involves engaging with customers, answering questions, handling complaints, and monitoring stock levels for reordering.
Qualifications include the ability to lift 20 lbs, stand for long periods, and hold a valid food handler's card and TABC certification. A high school diploma or equivalent is required, along with knowledge of bar menu items, excellent communication, and time management skills. Must be able to work nights, weekends, and holidays. The role demands physical effort and a focus on teamwork and efficiency.